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	<title>Comments for zymurgy4all</title>
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	<link>http://zymurgy4all.auburnbrewclub.org</link>
	<description>Stephen Hamilton's Zymurgy Blog.  Zymurgy is the science of brewing, and this blog documents the experiments and beers Stephen Hamilton has made.</description>
	<pubDate>Thu, 21 Aug 2008 18:11:06 +0000</pubDate>
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		<title>Comment on Belgian Blonde by Stephen Hamilton</title>
		<link>http://zymurgy4all.auburnbrewclub.org/2008/04/04/belgian-blonde/#comment-19</link>
		<dc:creator>Stephen Hamilton</dc:creator>
		<pubDate>Mon, 30 Jun 2008 01:48:51 +0000</pubDate>
		<guid isPermaLink="false">http://zymurgy4all.auburnbrewclub.org/2008/04/04/belgian-blonde/#comment-19</guid>
		<description>Thanks for all the help Justin--we did great on this beer!  It got a 2nd place at the Brewmasters Open in Georgia.  http://www.brewmastersopen.com/2008Results.html 

The comments were that the beer was a little bigger and the flavors were a little overdone.  Wow--never thought a judge would say that!</description>
		<content:encoded><![CDATA[<p>Thanks for all the help Justin&#8211;we did great on this beer!  It got a 2nd place at the Brewmasters Open in Georgia.  <a href="http://www.brewmastersopen.com/2008Results.html" rel="nofollow">http://www.brewmastersopen.com/2008Results.html</a> </p>
<p>The comments were that the beer was a little bigger and the flavors were a little overdone.  Wow&#8211;never thought a judge would say that!</p>
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		<title>Comment on No Hops? No Problem&#8211;Brew a Gruit! by John Little</title>
		<link>http://zymurgy4all.auburnbrewclub.org/2008/01/25/no-hops-no-problem-brew-a-gruit/#comment-8</link>
		<dc:creator>John Little</dc:creator>
		<pubDate>Mon, 28 Jan 2008 03:31:02 +0000</pubDate>
		<guid isPermaLink="false">http://zymurgy4all.auburnbrewclub.org/2008/01/25/no-hops-no-problem-brew-a-gruit/#comment-8</guid>
		<description>Can't wait to try it !!!</description>
		<content:encoded><![CDATA[<p>Can&#8217;t wait to try it !!!</p>
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		<title>Comment on Ranco Electronic Temperature Controller by Mike M.</title>
		<link>http://zymurgy4all.auburnbrewclub.org/2008/01/25/ranco-electronic-temperature-controller/#comment-7</link>
		<dc:creator>Mike M.</dc:creator>
		<pubDate>Fri, 25 Jan 2008 23:30:47 +0000</pubDate>
		<guid isPermaLink="false">http://zymurgy4all.auburnbrewclub.org/2008/01/25/ranco-electronic-temperature-controller/#comment-7</guid>
		<description>That's good stuff, Stephen.  Thank you.  I'm looking at your post right now, with my Ranco in hand.  Hopefully i don't kill myself or burn down the house!  Thanks for submitting this post.</description>
		<content:encoded><![CDATA[<p>That&#8217;s good stuff, Stephen.  Thank you.  I&#8217;m looking at your post right now, with my Ranco in hand.  Hopefully i don&#8217;t kill myself or burn down the house!  Thanks for submitting this post.</p>
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		<title>Comment on Ranco Electronic Temperature Controller by John Little</title>
		<link>http://zymurgy4all.auburnbrewclub.org/2008/01/25/ranco-electronic-temperature-controller/#comment-6</link>
		<dc:creator>John Little</dc:creator>
		<pubDate>Fri, 25 Jan 2008 20:19:01 +0000</pubDate>
		<guid isPermaLink="false">http://zymurgy4all.auburnbrewclub.org/2008/01/25/ranco-electronic-temperature-controller/#comment-6</guid>
		<description>Excellent information.  Thanks!</description>
		<content:encoded><![CDATA[<p>Excellent information.  Thanks!</p>
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		<title>Comment on What&#8217;s fermentin&#8217; by Conman</title>
		<link>http://zymurgy4all.auburnbrewclub.org/2007/08/11/whats-fermentin/#comment-3</link>
		<dc:creator>Conman</dc:creator>
		<pubDate>Mon, 27 Aug 2007 14:41:01 +0000</pubDate>
		<guid isPermaLink="false">http://zymurgy4all.auburnbrewclub.org/2007/08/11/whats-fermentin/#comment-3</guid>
		<description>I have brewed almost this same recipe several times with great success. I think you will find a more intense flavor from the peach extract but would have a more rounded flavor profile with the fresh fruit. I like to steep my clean, fresh, SWEET peaches in 155 deg. water for 15 minutes, chill and add the entire contents of the boiler. it has worked very well in the past. now the only time I use extracts is for the occasional lady who doesnt really know if she will like my beer. I add a few drops to my american style wheat and watch them grin.</description>
		<content:encoded><![CDATA[<p>I have brewed almost this same recipe several times with great success. I think you will find a more intense flavor from the peach extract but would have a more rounded flavor profile with the fresh fruit. I like to steep my clean, fresh, SWEET peaches in 155 deg. water for 15 minutes, chill and add the entire contents of the boiler. it has worked very well in the past. now the only time I use extracts is for the occasional lady who doesnt really know if she will like my beer. I add a few drops to my american style wheat and watch them grin.</p>
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		<title>Comment on What&#8217;s fermentin&#8217; by John Little</title>
		<link>http://zymurgy4all.auburnbrewclub.org/2007/08/11/whats-fermentin/#comment-2</link>
		<dc:creator>John Little</dc:creator>
		<pubDate>Sun, 12 Aug 2007 15:54:49 +0000</pubDate>
		<guid isPermaLink="false">http://zymurgy4all.auburnbrewclub.org/2007/08/11/whats-fermentin/#comment-2</guid>
		<description>I suspect the peach flavoring won't turn out nearly as good as the real peach batch.  Randy Mosher's Radical Brewing has good information about fruit beers, and includes info on peaches.</description>
		<content:encoded><![CDATA[<p>I suspect the peach flavoring won&#8217;t turn out nearly as good as the real peach batch.  Randy Mosher&#8217;s Radical Brewing has good information about fruit beers, and includes info on peaches.</p>
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