What’s fermentin’
Posted on August 11th, 2007 by Stephen Hamilton
This is what I have in the fermenter now: Peach Ale. It is adopted from the Austin Homebrew Supply Recipe, but due to a lack of wheat I had to change it a little. This is what I used:
16lb 2-row Bries
1lb Wheat
1lb Cara Pils
2lb Caramel
I mashed for about 55 minutes at [...]
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